SGAMBELLURI - DOLCI PECCATI SRL

Sgambelluri is a renowned Italian artisanal confectionery company based in Siderno, Calabria, specializing in traditional torrone (nougat) and premium Italian sweets. Founded by master pastry chef Salvatore Sgambelluri over 40 years ago, the company combines traditional craftsmanship with modern production techniques to create an extensive range of artisanal confections. Their flagship products include both soft (morbido) and crunchy (croccante) torrone varieties, featuring high-quality almonds, honey, and natural ingredients without artificial colors or GMOs. The company offers torrone in 14 different flavors for soft varieties and 4 flavors for crunchy types, all covered in white or dark chocolate. Beyond torrone, Sgambelluri produces an extensive catalog including chocolate-covered figs (bomboniera di fichi), rum truffles (tartufi al rhum), traditional Italian Christmas cakes (panettoni and colombe), amaretti, and other traditional Calabrian pastries. The company serves both retail and wholesale markets through multiple product lines including Classic, Cristal, New Bag, Cubo, Vassoio, Prestige, and Barretta collections, each designed for different market segments and occasions. Sgambelluri maintains strict food safety standards with technologically advanced production facilities and quality control throughout the entire supply chain. They use natural aromas and GMO-free ingredients, ensuring product authenticity and safety. The company actively participates in major Italian food trade shows including Pitti Taste, demonstrating their commitment to expanding their market presence. Their products are available through their e-commerce platform and distributed across Italy, with international shipping capabilities. The company's success stems from a perfect blend of tradition, passion, and innovation, maintaining the authentic taste of Calabrian confectionery while adapting to modern market demands and packaging innovations.