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Scout is a Certified B-Corp and proud 1% for the Planet member. They are the first craft canned seafood line to source 100% of species in North America. Scout celebrates the time-honored traditions of local fisheries and small-scale canneries by modernizing the art of preserving and eating seafood. Their mission is to make deliciously crafted, responsibly sourced seafood accessible to all. Scout offers a variety of products, including Atlantic Canadian Lobster, Rainbow Trout, and innovative seafood snacks like Chili Crisp and Chile Jalapeño. The company is led by award-winning chef Charlotte Langley, who brings a heritage canning tradition to North America. Scout's products are available on platforms like Walmart, Thrive Market, and Amazon, and they have been featured in prominent publications such as The Wall Street Journal, Food & Wine, and Epicurious.
Hensley Beverage to Acquire Remaining Stake in Scout Distribution in Arizona
Hensley Beverage Company has agreed to acquire the remaining 75% stake in Scout’s Arizona busines...
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