San Francisco Bay Coffee

San Francisco Bay Coffee is a family-owned and operated specialty coffee company founded in 1979 by Jon and Barbara Rogers. The company has grown from roasting 100,000 pounds annually to nearly 40 million pounds per year, making it one of the largest specialty coffee roasters in the United States. They specialize in premium fresh-roasted coffee including whole beans, ground coffee, and OneCUP coffee pods that are K-Cup compatible. The company is committed to sustainability and ethical sourcing, offering 100% Arabica and shade-grown coffee beans sourced from around the world. Their product lines include popular blends like Fog Chaser, French Roast, Donut Shop Blend, Bay Bridge Blend, and Organic Rainforest Blend. San Francisco Bay Coffee serves both retail consumers through their e-commerce platform and wholesale customers. They operate with core principles of treating everyone like family, ensuring everyone wins in their supply chain, creating superior products, and making the world a better place. The company uses the Swiss Water Process for chemical-free decaffeination and was an early adopter of vacuum valve bags to maintain coffee freshness. They offer subscription services, maintain a 100% satisfaction guarantee, and provide extensive customer support. The Rogers family continues to lead the company with a focus on quality, sustainability, and supporting coffee farming communities worldwide.