SALTWELL

SALTWELL is a unique salt with naturally less sodium that tastes, looks, and performs just like regular salt. Extracted from a natural hypersaline body of water under the Atacama salt flats, it is harvested using traditional sea salt production methods. SALTWELL serves the global food industry by providing a healthier alternative to regular salt, contributing to sodium reduction while maintaining taste and performance. Their offerings include solutions for food manufacturing, food service, retail, and private label sectors. With a focus on health and sustainability, SALTWELL aligns with global efforts to reduce sodium consumption and improve public health.