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Rummo Pasta, founded in 1846 in Benevento, Italy, is renowned for its high-quality pasta made using the Lenta Lavorazione® method. This unique process ensures exceptional performance and quality, producing pasta that remains al dente even when reheated. Rummo offers a diverse range of products, including gluten-free and egg pasta, catering to various dietary needs. The company is committed to sustainability and innovation, maintaining its legacy as a leader in the pasta industry.
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