ROUGIÉ FOIE GRAS

Rougié Canada is a premium duck farming and foie gras production company established in Quebec since 1998, bringing over 150 years of French expertise to North America. The company specializes in producing exceptional foie gras and other gourmet duck products including pâtés, rillettes, and various duck meat specialties for clients worldwide. Founded by the Rougié family in 1875 in Cahors, France, the company expanded to Quebec in 2005 to share their traditional French savoir-faire with local farmers. Rougié Canada operates with three fundamental pillars: sustainable farming practices, unmatched quality, and customized service. The company maintains respectful animal husbandry practices with spacious, aerated, and straw-bedded buildings where ducks have free access to fresh water and are fed 100% Quebec corn without hormones or antibiotics. They are pioneers in foie gras freezing technology, maintaining exceptional organoleptic quality. The company serves professional chefs, butchers, specialty food stores, and gourmet retailers across Canada through various packaging formats including portioned, bulk, vacuum-sealed, and retail packages. Rougié Canada is actively involved in the culinary community, partnering with the Institut de Tourisme et d'Hôtellerie du Québec, supporting Chefs Canada, participating in the Bocuse d'Or competition, and collaborating with various culinary associations. They are certified by Aliments du Québec and are active members of the Association des éleveurs de canards et d'oies du Québec, promoting local sourcing and Quebec expertise in duck farming and gourmet food production.