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RIND is a Brooklyn-based company renowned for its award-winning vegan cheeses, including aged, sliced, shredded, and cream varieties made from vegetables such as carrots, red bell peppers, and parsnips. Founded in 2017 by Dina DiCenso and Joshua Katcher, RIND has revolutionized the cheese market by combining traditional cheese-making methods with innovative plant-based ingredients. Their products are celebrated for their authentic French-style, soft-ripened textures, and bold flavors. RIND's offerings include cave-aged cheeses, spreads, slices, and their award-winning Carrot Cheese Slices, which are vegan, gluten-free, nut-free, and soy-free. The company has received numerous accolades, including sofi™ Gold and New Product Awards, and has been featured in Whole Foods Market's fine cheese case. RIND is committed to sustainability and ethical practices, making it a leader in the plant-based cheese industry.
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