Rikki USA, Inc

Rikki Gourmet Foods is a premium food manufacturing company founded in 1995 by Chef Masa Terada, specializing in the development and production of custom Asian and international sauces, dressings, dips, and marinades. Based in Woodinville, Washington, the company operates a precision manufacturing facility that produces fresh refrigerated, frozen, and shelf-stable products. Led by Chef Masa's culinary expertise, Rikki delivers meticulously crafted custom flavor solutions for B2B partners, chain restaurants, and wholesalers across retail, club, food service, and industrial sectors. The company's food development group creates inventive recipes that cater to diverse culinary preferences, with flavors inspired by cuisine from around the world. Originally established to meet overwhelming demand for signature sauces from Chef Masa's restaurant RikkiRikki in Kirkland, Washington, the company has evolved into an internationally recognized manufacturer. Rikki's core mission centers on bringing authentic taste experiences through chef-driven approaches and exceptional sauce solutions. The company serves the consumer packaged goods industry by providing distinctive flavors that enhance dining experiences and elevate menu offerings. Their manufacturing capabilities include precision production processes that ensure consistent quality across all product lines, making them a trusted partner for businesses seeking outstanding culinary solutions and custom sauce development.