Resident Culture Brewing

Resident Culture Brewing is an award-winning craft brewery based in Charlotte, North Carolina, that has established itself as a distinctive presence in the craft beer industry since its founding. The company operates multiple locations including their flagship brewery and taproom in Plaza Midwood at 2101 Central Ave and a second taproom at The Market on 7th Street. Founded by Amanda McLamb (CEO), Phillip McLamb (COO), and Chris Tropeano, the brewery has built a reputation for creating assertive, hop-forward beer styles while fostering a unique community culture that celebrates individuality and embraces what they call 'the absurd.' The company's philosophy centers around creating a space where people can be their authentic selves without fear of judgment, operating under the motto 'Your Weird is Welcome.' Their brewing operations are led by Head Brewer Erin Jordan and supported by a comprehensive team including quality management, barrel aging programs, and distribution operations. Resident Culture serves the consumer packaged goods industry through their craft beer production, offering both on-premise consumption at their taprooms and packaged products for retail distribution. The brewery features food service with an Executive Chef and maintains active community engagement through events and local partnerships. Their product portfolio includes traditional craft beer styles with a focus on hop-forward varieties, and they have expanded into innovative products including THC-infused sparkling water under the Cümulo brand, demonstrating their commitment to product diversification within the beverage industry. The company operates with a strong emphasis on team culture and community building, employing specialists in marketing, sales, distribution, operations, and hospitality management. They serve both local Charlotte market consumers and have expanded their distribution reach through dedicated sales representatives and distributor managers. Resident Culture has positioned itself as more than just a brewery, creating experiential spaces that combine craft beer production with community gathering places, food service, and event hosting capabilities.