Raviolificio Lo Scoiattolo S.p.A.

Raviolificio Lo Scoiattolo S.p.A. is a family-owned Italian pasta company based in Varese, specializing in the production of fresh filled and plain pasta for over 40 years and three generations. The company combines traditional artisanal craftsmanship with innovative exploration, bringing authentic and continuously evolving products to Italian and international tables. Scoiattolo offers four main product lines: 'Le ricette di Nonna Ebe' featuring traditional family recipes, 'Gli Iconici' with signature products like Granpanzerotti with lobster, 'I Giganti' featuring oversized ravioli with ricotta, spinach and Parmigiano, and 'I Senza Tempo' with timeless classics like meat-filled quadrucci. The company serves the consumer packaged goods industry with premium fresh pasta products, participating in major international trade fairs including Anuga in Cologne, PLMA in Amsterdam, Winter Fancy Food in Las Vegas, and TUTTOFOOD in Milan. Their product portfolio includes ravioli, tortelli, perline, and various filled pasta shapes with gourmet fillings ranging from traditional ricotta and spinach to premium ingredients like Parma DOP prosciutto, lobster, and seasonal specialties like pumpkin with Parmigiano Reggiano. The company emphasizes quality, authenticity, and continuous innovation while maintaining their family heritage and artisanal approach to pasta making. They cater to both retail and foodservice sectors, offering tailor-made solutions and private label manufacturing capabilities for the global market.

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