Psyllium Labs

A supplier of premium psyllium serving the nutraceutical, dietary supplement, animal wellness and bakery industries. Registered in the USA and headquartered in Schaumburg, Illinois, the company operates world-class manufacturing facilities in North Gujarat, India, where its production units specialize exclusively in psyllium products made to high quality standards. Monthly throughput exceeds 150 metric tons of psyllium. More than 60 companies in the United States alone are served, ranging from early-stage startups to leading multinational corporations, and the customer base extends across major global markets including Canada, Germany, Italy, the United Kingdom, Mexico, Australia, New Zealand, South Korea, Japan, China, Indonesia, Thailand, Vietnam, South Africa and France. Manufacturing facilities are registered with the US FDA and are WHO GMP certified, and the operation carries FSSC 22000 certification. Products are certified Organic, Kosher and Halal, and are allergen free, non-GMO, gluten free and WADA compliant, making them suitable for sports nutrition and clean-label supplement formulations as well as bakery and pet or livestock wellness applications. A distinguishing feature of the business is direct involvement in contract farming of its raw material, which is used to secure consistent quality and predictable cost at the crop level rather than buying on the open market. Quality is managed in-house through a fully equipped QA/QC laboratory staffed by a dedicated quality assurance team that enforces standards throughout the manufacturing process. For North American customers the company maintains warehouses in Chicago, California and New Jersey, and for all in-stock products it can deliver anywhere in the USA within two to three business days, giving domestic buyers a short lead time on an ingredient that is otherwise imported. The combination of owned Indian manufacturing, US registration and stocking, multi-scheme certification and contract-farmed supply positions the company as a single-ingredient specialist rather than a broad-line ingredient distributor.