Prohibition Liquor Co.

Prohibition Liquor Co is an Australian craft gin distillery founded in 2015 by two Adelaide-based entrepreneurs, one with a background in food and beverage and the other in graphic design. The company opened its city distillery in 2017 and has since grown into a recognized Adelaide institution, drawing inspiration from the clandestine bootlegging culture of the 1920s Prohibition era. The brand's philosophy centers on authentic artisan craftsmanship, small-batch production, and the use of premium botanical ingredients to create a distinctive range of gins.

The distillery produces a diverse portfolio of gin expressions designed to appeal to a broad spectrum of gin enthusiasts. Core products include the Original Gin, which seeks to recreate the spirit of clandestine heritage with contemporary craftsmanship; Juniperus Gin, a classical tribute to the London Dry Gin style; Blood Orange Gin, a citrus-forward spirit suited to spring and summer serves; Bathtub Cut Gin, an overproof, bold expression described as perhaps Australia's boldest gin; Coastal Citrus Gin, which highlights naval heritage through native lime and saltbush botanicals; and the Field Blend Shiraz Gin, a newer release combining gin botanicals with grape maceration for a textured, lifted profile.

Prohibition Liquor Co operates two consumer-facing tasting rooms: one located in the Adelaide CBD on Gilbert Street, open every Friday and Saturday, and another at Seppeltsfield in the Barossa Valley. Both venues offer tasting flights, Prohibition-era cocktails, and food, with the Barossa venue accommodating up to 200 guests. The company also hosts corporate and private functions including Gin Masterclasses, cocktail-style celebrations, Cocktail Classes, Gin Blending Sessions, and a variety of themed events.

In addition to on-premise experiences, the company offers a direct-to-consumer subscription service called the Bootleg Box, delivered quarterly at $179 per box. Subscribers receive at least one full-size bottle of Prohibition Gin, samples of limited and unique release gins, exclusive access to a Gin Masterclass led by founder Adam and Head Distiller Hugh, plus branded merchandise, discount codes, recipe cards, and garnishes. The subscription model features no lock-in contracts after the first purchase, making it accessible and flexible for gin enthusiasts across Australia.

The distillery has received awards recognition and customer acclaim, distinguishing itself in Australia's competitive craft spirits market through its commitment to small-batch production, unique botanical sourcing, and immersive consumer experiences.