Plantin SAS

Plantin SAS is a premium French truffle and gourmet food company that has been specializing in the art of truffles since 1930. Founded by Marcel Plantin in the heart of Provence, the family-owned company has established itself as the largest supplier of truffles to France's great restaurants and has expanded internationally under the leadership of Hervé Poron and now his son Christopher Poron alongside Nicolas Rouhier. Based in Puyméras, Vaucluse, in one of France's main truffle-producing regions, Plantin operates from a 11-50 employee organization that combines traditional expertise with modern e-commerce capabilities. The company offers an extensive range of products including fresh black Périgord truffles, Alba white truffles, summer truffles, Burgundy truffles, preserved truffle products, truffle oils and vinegars, gourmet terrines, foie gras with truffles, truffle butters, specialty cheeses with truffles, dried mushrooms, and luxury gift boxes. Their product portfolio serves both professional chefs and individual consumers through their online boutique and physical Truffle Institute location. Plantin's expertise spans the entire truffle value chain from sourcing and selection by their Truffle Masters Eric and Ella, to processing in their Provence workshops, to distribution across France and international markets. The company maintains rigorous quality standards with careful packaging and temperature-controlled shipping, earning a 9.4/10 customer satisfaction rating from over 1,400 reviews. Their Truffle Institute offers educational experiences and tastings, positioning Plantin as both a commercial enterprise and cultural ambassador for French truffle heritage. The company serves the luxury food market, high-end restaurants, gourmet retailers, and affluent consumers seeking authentic French truffle products and culinary experiences.