Pinsami Srl

Pinsami Srl is an Italian food company specializing in the production of high-quality artisanal Pinsa Romana, a traditional Roman flatbread. Founded in 2017 in Reggio Emilia under the original name Pinsalab, the company has established itself as a leader in the pinsa market segment. Pinsami produces handcrafted pinsa using a carefully selected blend of flours including wheat flour, rice flour, and soy flour, with no animal fats added. Their signature product features a slow fermentation process with a minimum 24-hour rising time using sourdough starter, resulting in a light, crispy, and highly digestible product. The company serves both large-scale distribution and foodservice industries, offering pre-baked pinsa bases that can be prepared in just 5 minutes. Pinsami's products are versatile and suitable for both sweet and savory recipes, making them popular in the consumer packaged goods sector. The company has been recognized as a Leader of Growth for four consecutive years, being selected among the 500 Italian companies with the highest growth rates. They actively participate in major international food trade shows including Anuga, SIAL Paris, SIGEP Rimini, and Cibus, demonstrating their commitment to expanding their market presence globally. Their product line includes traditional and whole grain varieties, featuring additional ingredients like bran, toasted soft wheat middlings, and mixed seeds and grains in their integral version.

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