Pero Family Farms

Pero Family Farms is a fifth-generation, family-owned and operated fresh produce grower and distributor with over 115 years of agricultural history. Founded in 1908 by Sicilian immigrant Peter Pero in Brant, New York, the company has grown from a modest family farm into a nationally recognized produce enterprise, earning the 2015 Grower Achievement Award from its industry peers — considered the most distinguished honor in the produce industry.

The company specializes in growing, processing, and distributing a wide variety of fresh vegetables year-round, supplying retail grocery chains and foodservice operators across the United States. Its integrated farm-to-fork model gives the company direct control over every stage of the supply chain, from in-field cultivation and harvesting through processing and distribution. This vertically integrated approach allows Pero Family Farms to consistently maintain high standards for food safety, nutritional quality, and freshness.

Pero Family Farms operates under sustainable, organic, and natural farming principles. As stewards of the land, the company has been at the forefront of developing and implementing sustainable farming practices throughout its history, designing its farm ecosystems to replenish environmental resources rather than merely extract from them. The farms function as complete ecological food systems, with a stated commitment to improving environmental, economic, social, and nutritional outcomes through responsible land management.

The company's product portfolio includes a broad assortment of fresh vegetables suited for multiple meal occasions and seasons, targeting health-conscious consumers and families. Pero Family Farms positions its offerings around convenience and nutrition, with an emphasis on enabling easy, healthy meal preparation. Its hands-on farming and processing capabilities provide consistent quality control across its product lines.

With more than a century of dedication to the craft of farming and a deeply rooted family legacy, Pero Family Farms stands as one of the long-standing innovators in the American produce industry, continuously adapting its practices to meet growing consumer demand for fresh, safe, and sustainably grown vegetables.