Ota Tofu

Ota Tofu is America's oldest tofu manufacturer, established in 1911 and proudly serving the Northwest for over a century. Based in Portland, Oregon, the company specializes in handcrafted tofu production using traditional Japanese methods and authentic nigari coagulant imported from Japan. Unlike mass-produced alternatives, Ota Tofu maintains artisanal quality by hand-stirring and handcrafting each batch daily using only three premium ingredients: non-GMO soybeans, water, and nigari. The company offers four distinct tofu varieties including soft, medium, firm, and extra firm textures, each designed for specific culinary applications from soups and smoothies to grilling and baking. Their product line extends beyond fresh tofu to include tofu crumbles, fried tofu, and soymilk, all maintaining the same commitment to traditional craftsmanship. Ota Tofu serves the consumer packaged goods industry through extensive retail distribution including New Seasons, Uwajimaya, Market of Choice, H-MART, and numerous specialty Asian markets across the Pacific Northwest and Greater Seattle area. The company's dedication to traditional nigari coagulation creates a delicate protein network that machines cannot replicate, resulting in superior texture and clean, fresh taste. Their products are naturally cholesterol-free, high in protein and essential amino acids, rich in calcium and iron, while remaining low in calories. The company operates from their original facility at 812 SE Start St. Portland, OR 97214, where customers can purchase directly, and has expanded their brand presence through merchandise sales at tofumerch.com.