Onego Bio

Onego Bio is a food ingredient company specializing in animal-free egg white protein production through precision fermentation. Their flagship product, Bioalbumen®, is a nature-identical ovalbumin that offers the nutritional and functional qualities of traditional egg whites in a sustainable and scalable way. The company aims to revolutionize the food system by providing reliable and sustainable protein solutions to meet the growing demand in the food industry. Onego Bio's innovative approach not only addresses environmental concerns but also caters to the needs of food manufacturers looking for high-quality, animal-free ingredients. With a mission to build a more resilient food system, Onego Bio is at the forefront of the alternative protein industry, serving various sectors including food manufacturing and product development. Their technology and products are designed to elevate the appeal, performance, and sustainability of food formulations, making them a key player in the future of food innovation.