One Degree Organics

One Degree Organics is a certified organic food brand specializing in the production of nutrient-dense, non-GMO consumer packaged goods made from sprouted grains, legumes, and seeds. The company focuses on a transparent, farm-to-table supply chain, partnering exclusively with verified family farms, co-operatives, and processing facilities around the world to ensure ingredient integrity at every step. One Degree Organics distinguishes itself in the organic food sector through a unique traceability platform: each product carries a QR code that consumers can scan to trace specific ingredients back to the individual farms where they were grown, providing an unprecedented level of supply chain transparency in the CPG space. Core product categories include organic cereals, granolas, rolled oats, sprouted grain breads, and a range of flours. All products are formulated without artificial ingredients and are positioned around the nutritional benefits of sprouted grains, which are known to enhance nutrient absorption and support easier digestion compared to conventional grain-based foods. The company sources key ingredients from a diverse international network of farm partners. Organic oats are sourced from family farms in Alberta, Canada, including growers in Manning and Barrhead. Hemp is sourced from River Valley Specialty Farms in Bagot, Manitoba. Brown rice comes from IBIS Rice in Preah Vihear, Cambodia, a region known for sustainable rice cultivation practices. Organic coconut is sourced from Tradin Organics in San Martin, Peru, and coconut nectar is obtained from Big Tree Farms in Ubud, Bali. This global sourcing network reflects the brand's commitment to working directly with ethical producers across multiple continents. One Degree Organics targets health-conscious consumers and families seeking clean-label, organically certified alternatives to conventional grain-based staples. Its product lineup is designed to serve as better-for-you versions of everyday pantry essentials, including breakfast cereals and baking flours. The brand operates across North American retail channels, appealing to natural and specialty grocery buyers as well as mainstream retailers carrying premium organic offerings. The sprouted grain focus is a key differentiator, as sprouting activates enzymes that break down phytic acid, improving the bioavailability of minerals and making products more digestible. This formulation philosophy is applied consistently across the product range, from breads to cereals to flours. With certified organic and non-GMO credentials across its portfolio, One Degree Organics is well-positioned within the growing demand for transparent, traceable, and nutritionally optimized organic food products in the CPG marketplace.