OLIVIERI 1882

Olivieri 1882 is a historic Italian artisan pastry shop founded in 1882 and located in Arzignano, Veneto, Italy. For over 140 years, the family-owned business has specialized in the production of premium handmade leavened products including panettone, pandoro, colomba, pastries, bread, and pizza. Led by owner and pastry chef Nicola Olivieri, who took over production in 2012, the company has evolved from a small local bakery into a multi-award-winning artisanal enterprise with international recognition. The company has received numerous prestigious awards from Gambero Rosso, including recognition for having the best artisan panettone in Italy, and their Classic Panettone was named the best traditional panettone by The New York Times. Olivieri 1882 has been awarded 3 Loaves in the Italian Bread and Bakers Guide, 3 Grains and 3 Cups in the Gambero Rosso Italian Bar Guide, and received the SOFI Gold Award 2024 for baked goods category. The company ships to 116 countries worldwide and has formed a strategic alliance with Bauli Group while maintaining their artisanal production methods. Their products are made using traditional Italian techniques with natural leavening processes, and they serve both retail consumers and the hospitality industry. Notable collaborations include exclusive panettone collections with luxury brands like Roberto Cavalli, demonstrating their position in the premium gourmet market.