Okanagan Frozen Dough ULC

Okanagan Frozen Dough ULC (OK Frozen Dough) is a leading Canadian manufacturer of premium frozen dough products, serving bakeries and retail grocery chains across Canada since 1994. Founded by Philip Thornton and Kevin Fors, the company has grown from a small operation in Vernon, BC to become one of Canada's most trusted suppliers of over 100 quality frozen dough products. Operating from state-of-the-art SQF-certified facilities in Armstrong, BC and a new 36,000 sq/ft manufacturing facility in Balzac, Alberta, the company serves over 500 grocery store in-store bakeries and more than 200 independent bakeries across British Columbia, Alberta, Saskatchewan, Manitoba, and Ontario. Their product portfolio includes artisan breads, specialty buns, sourdough products, rye breads, and seasonal items like hot cross buns, all made with premium ingredients sourced locally when possible. The company operates as a seven-day-per-week operation with strict quality monitoring processes, test-baking every batch to ensure consistency. Key customers include major grocery retailers and independent bakeries, with Butcher Boys Grocery being one of their longest-standing partners. Under the leadership of CEO Channce Fuller, Director of Operations James Godfray (Armstrong), and Director of Operations John Ozoemena (Balzac), the company continues to focus on sustainable growth while maintaining their commitment to quality, teamwork, respect, and customer service. Their vision is to be part of every Canadian's daily meal through their products, customers, and employees.