NUTRIS DOO

NUTRIS DOO is a pioneering Croatian company specializing in the production of high-quality, plant-based ingredients derived from fava beans (Vicia faba). Headquartered in Zagreb, Croatia, NUTRIS operates the first dedicated fava bean isolate factory in Europe, setting new standards for sustainable food ingredient manufacturing. The company’s mission is to create innovative, nutritious, and environmentally friendly food solutions that address the growing global demand for plant-based proteins and functional ingredients.\n\nFounded with a vision to revolutionize the food industry, NUTRIS leverages cutting-edge, patented technology developed in collaboration with the University of Copenhagen and Bioptimate. This proprietary Bioptimate technology is at the heart of NUTRIS’s operations, enabling the gentle processing of fava beans to preserve their natural nutritional value while minimizing the use of chemicals, water, and energy. The result is a range of premium ingredients—protein, starch, and fiber isolates—that cater to the needs of food manufacturers, CPG brands, and health-conscious consumers worldwide.\n\nNUTRIS’s state-of-the-art facility boasts an impressive annual capacity of 45,000 tons, including 15,000 tons of protein, 14,000 tons of starch, and 3,600 tons of fiber. These ingredients are used in a wide array of plant-based food products, from pasta and sauces to sports nutrition and functional foods. The company’s flagship product line, NutriSmart, includes organic and conventional fava protein isolates (FavaPro G85 Organic and FavaPro G85), as well as organic and conventional fava starches (FavaStarch Organic and FavaStarch). Each product is designed to meet the highest standards of quality, safety, and sustainability, making NUTRIS a trusted partner for food industry leaders seeking clean-label, non-GMO, and allergen-friendly solutions.\n\nSustainability is a core value at NUTRIS. The company sources its fava beans from ecologically clean fields in Croatia, supporting regenerative agriculture and local farmers. Fava beans are recognized for their minimal environmental footprint, requiring no synthetic nitrogen fertilizers, improving soil health through nitrogen fixation, and reducing the need for pesticides. By promoting the cultivation of fava beans, NUTRIS contributes to a more resilient and sustainable agricultural ecosystem, while offering a viable alternative to soy and pea proteins.\n\nNUTRIS’s innovative approach extends beyond ingredient production. The company is committed to research and development, continuously exploring new applications for fava bean derivatives in food and beverage formulations. Its team of experts collaborates with industry partners, academic institutions, and technology providers to drive advancements in plant-based nutrition and food science. Notable clients and partners include leading food manufacturers, health and wellness brands, and research organizations across Europe and beyond.\n\nThe company’s impact is further amplified by its focus on transparency, traceability, and quality assurance. NUTRIS adheres to stringent international standards, ensuring that its products are safe, reliable, and fully traceable from farm to table. The company’s dedication to excellence has earned it recognition as a leader in the European plant-based ingredient sector.\n\nIn summary, NUTRIS DOO is at the forefront of the plant-based food revolution, offering innovative, sustainable, and high-quality ingredients that empower food manufacturers to create healthier, more sustainable products. With its advanced technology, strong commitment to sustainability, and collaborative spirit, NUTRIS is shaping the future of food—making it better for people and the planet.