Niramaya Foods

Their offerings include three Dip varieties (Tandoori Masala, Sweet Potato Bhaji, and Super Greens Saag), which are all uniquely versatile and can be used as dips, simmer sauces, spreads, or meal bases. All Niramaya Dips are free of gluten, dairy and added oils. In addition to Dips, Niramaya offers four varieties of grain-free Naan Pretzels (Himalayan Pink Salt, Jalapeno Chutney, Tandoori BBQ, Sweet Jalebi), all of which are  gluten free, dairy free, and seed-oil free, made with cassava flour and avocado oil. Founded by Mehek Khera, a first generation Indian-American and nutrition coach, Niramaya Foods aims to make global flavors accessible, functional and crave-worthy,  with a touch of Indian heritage in every delicious Niramaya bite.

Niramaya Foods specializes in creating plant-based, nutritious dips and grain-free snacks that cater to the consumer packaged goods industry. Their products are designed to meet the growing demand for healthy, convenient, and culturally rich food options. With a focus on sustainability and quality, they manufacture their dips in an SQF-certified facility in the USA, ensuring high standards of production.