New Mexico Fresh Foods is the first High Pressure Processing (HPP) facility in the Southwest. HPP is a cutting-edge food processing technology that extends the shelf life of fresh foods without the need for chemical preservatives or heat. Located in Albuquerque, NM, the company provides toll processing services to food manufacturers, co-manufactures beverages, sauces, and dips, and supports the local food economy. Their innovative approach ensures food safety and quality while maintaining the natural taste and nutritional value of products. Industries served include food and beverage manufacturing, with a focus on fresh and natural products. Notable clients include local and regional food producers. The company is committed to sustainability and innovation in the food processing industry.