Millbio

Millbio creates highly innovative, clean-label, all-natural solutions for food and beverage applications, with a primary focus on baking. Founded in 1992, Millbio’s headquarters and a state-of-the-art laboratory are located in Northern Italy. As a leader in food ingredients such as fermented/cultured flours and plant extracts, Millbio fulfills the growing demand for clean-label shelf-life extension. Their position as a leading player in food ingredients has been strengthened by the acquisition of Bionaturals, Shanghai Biotec, and the creation of Millbio Singapore. With an expert team of sales managers, R&D specialists, and customer representatives, the Millbio group provides unparalleled service worldwide.