Melt&Marble

Melt&Marble is a pioneering biotechnology company specializing in the development and production of designer fats and lipids through advanced precision fermentation. Founded with the mission to catalyze the transition to a more sustainable agrifood system, Melt&Marble leverages cutting-edge metabolic engineering to create fats that are tailored for optimal performance in both food and personal care applications. The company’s core technology involves rewiring the metabolism of microbes to produce specific fatty acids, which are then assembled into triglycerides with desired functional, nutritional, and sensory properties. This molecular-level control allows Melt&Marble to replicate and even improve upon the characteristics of animal and plant-based fats, closing the taste and texture gap in plant-based foods and offering new possibilities for healthier, more sustainable ingredients.\n\nMelt&Marble’s products are designed to address major challenges in the global fats and oils market, including the environmental impact of traditional vegetable oil production, the need for improved food security, and the demand for healthier, more functional fats. By producing fats from a variety of feedstocks with minimal land use, the company’s solutions help reduce deforestation and biodiversity loss associated with conventional agriculture. Their designer fats are free from cholesterol, trans fats, antibiotics, and contaminants, and can be customized for lower saturation and the inclusion of beneficial fatty acids.\n\nThe company serves a range of industries, with a primary focus on the food and beverage sector, particularly plant-based meat and dairy alternatives. Melt&Marble’s technology enables the creation of fats that deliver the mouthfeel, flavor, and nutritional profile required for next-generation food products. Notable partnerships include collaborations with Valio, a leading dairy company, to develop next-generation food products, and participation in the European Horizon-funded Delicious project, which aims to redefine plant-based dairy. Melt&Marble has also successfully scaled its fermentation process to demo-scale production, demonstrating the commercial viability and scalability of its approach.\n\nIn addition to food applications, Melt&Marble’s designer fats are suitable for personal care products, offering nourishing and protective properties for skin care formulations. The company’s versatile platform allows for the replication and customization of fats for diverse applications, making it a valuable partner for CPG brands seeking innovative, sustainable, and high-performance ingredients.\n\nMelt&Marble is headquartered in Västra Götalands län, Sweden, and is led by a team of experts in biotechnology, food science, and sustainability. The company is recognized for its commitment to scientific excellence, environmental stewardship, and industry collaboration. Through its groundbreaking work in precision fermentation, Melt&Marble is shaping the future of fats and lipids, enabling a more sustainable, ethical, and delicious food system for consumers and the planet.\n\nKey products and services:\n- Designer fats for plant-based meat and dairy\n- Custom lipid solutions for food and personal care\n- Precision fermentation technology platform\n- Collaborative R&D and product development\n\nIndustries served:\n- Food and beverage (CPG, plant-based, dairy alternatives)\n- Personal care and cosmetics\n- Ingredient manufacturing and supply\n\nNotable clients and partnerships:\n- Valio (food innovation partnership)\n- European Horizon Delicious project (plant-based dairy)\n\nMelt&Marble continues to innovate at the intersection of biotechnology and food, providing scalable, cost-effective, and sustainable fat solutions that meet the evolving needs of global industries.