Megan W. Moore Financial Consulting

Megan W. Moore is a Finance and Operations consultancy serving food, beverage, and consumer packaged goods companies at various stages of growth. Founded and led by Megan Moore, the practice focuses on helping CPG brands build operational infrastructure, achieve accurate financial reporting, and develop strategic plans that support long-term business sustainability. With eight years of hands-on experience working alongside high-growth food and beverage companies, the consultancy brings deep sector-specific expertise to a client base that includes emerging brands and established players in the food industry. Services span the full spectrum of business finance and operations, organized into three core practice areas. On the financial planning and strategy side, the consultancy offers financial modeling and projections, fundraising support including pitch deck development and company valuations, cash flow analysis, investor relations management, and cap table oversight. This makes the firm particularly valuable to early- and growth-stage food and beverage brands navigating seed rounds, Series A fundraising, or ongoing investor communications. The accounting and reporting practice covers accounting software selection and ERP system implementation, full-charge bookkeeping, monthly financial reporting, and audit or clean-up engagements for companies with legacy system issues. This service line is designed to give founders and operators a clear, accurate picture of their financial health without requiring a full-time internal finance team. The operations practice addresses the nuts and bolts of running a CPG business, including product development support, product costing and pricing analysis, co-packer vetting and partner analysis, warehouse and freight partner evaluation, and human operations support such as employee handbooks and internal systems documentation. This breadth of operational expertise reflects founder Megan Moore's unique background, which includes a graduate degree in Food Studies from New York University with a concentration in sustainable entrepreneurship, as well as direct experience living and working on an organic farm. This combination of academic grounding and real-world food industry experience positions the consultancy to serve clients who are building mission-driven food businesses. Work is structured to meet clients where they are, with options for ad hoc project-based engagements or comprehensive monthly business management packages. The consultancy's client roster has included multiple recognized food and beverage brands, underscoring its credibility within the industry.