Masseria

Masseria Estate is a family-owned premium organic extra virgin olive oil company specializing in single-origin, mono-cultivar olive oil from Sicily, Italy. The company sources exclusively from Nocellara Etnea olives grown at the base of Mount Etna in nutrient-rich volcanic soil. Their USDA certified organic olive oil is first cold-pressed the same day olives are hand-harvested, ensuring maximum freshness and high polyphenol content. Masseria operates with an exceptionally short supply chain, working directly with producers to eliminate intermediaries and deliver premium quality at competitive prices. The company offers subscription-based delivery services with multiple frequency options, packaging their oil in tin-plated steel containers that provide superior protection against light and air oxidation compared to glass bottles. Their product line includes regular premium tins and budget-friendly 'Quirky Tins' with minor cosmetic imperfections but identical quality oil. Masseria serves health-conscious consumers, culinary enthusiasts, and food service establishments seeking authentic Italian extra virgin olive oil. The company emphasizes sustainability through 100% recyclable packaging materials and regenerative farming practices. Their direct-to-consumer model includes educational content through recipe guides and olive oil education resources, positioning them as both a premium food supplier and culinary authority in the specialty foods market.