Manda Fermentation USA

Manda’s mission is to contribute to the wellness of people and the earth. They make a variety of products using modern and traditional fermentation techniques. Their products have applications in commercial agriculture and human nutrition. Manda’s fermented fertilizer is used in commercial agriculture to stimulate plant and root growth, alleviate abiotic stress, increase nutrient uptake efficiency, and improve overall plant health and productivity. Their fermented wellness products include prebiotic and probiotic supplements which improve gut health and are made with all-natural, botanical ingredients. The Manda process takes advantage of a naturally occurring strain of yeast on the island of Innoshima in southern Japan. The unique nature of the yeast and Manda’s long-term fermentation process (over three years) results in products which are more readily absorbed by the human digestive system, or in the case of agriculture, the root system or leaves of the plant.