Mamame Whole Foods is a Singapore-based food manufacturing company that specializes in producing innovative, healthy tempeh chips made from fermented black-eyed beans. Founded by Alvina Chun, the company was born from her passion for Asian plant-based foods discovered during her family's time living across Japan, Singapore, and Indonesia. The company's flagship product, Mamame Tempeh Chips, represents a revolutionary approach to healthy snacking, combining traditional Indonesian tempeh fermentation techniques with modern food processing to create crispy, nutritious snacks. The chips are made using black-eyed beans, tapioca flour, and coconut oil, and are available in multiple flavors including Original, Sea Salt, Hot Chili, and Rosemary. Mamame Whole Foods targets health-conscious consumers seeking plant-based, gluten-free, soy-free, non-GMO, vegan, and halal-certified snack options. The company serves the specialty food industry, natural products sector, and health food markets across multiple regions including Singapore, Indonesia, the United States, and the United Kingdom. Their products are distributed through premium retailers like Erewhon, Bristol Farms, and various specialty food stores. The company has gained significant traction in the consumer packaged goods industry, particularly in the healthy snacking segment, with strong social media presence and positive customer reviews. Mamame Whole Foods emphasizes sustainable quality, inclusive wellness, and innovative disruption in the snacking category, positioning itself as a bridge between traditional Asian fermented foods and modern healthy snacking trends.