Maestri d'Italia Inc.

Maestri d'Italia Inc. is a premium European charcuterie importer and distributor specializing in authentic Italian, Spanish, German, and French deli meat specialties. Founded in 2014, the company brings three generations of Italian family heritage to the American market, importing the finest quality meats directly from their regions of origin across Europe. The company's flagship product is Prosciutto Italiano, a slow-cured ham made from pigs raised and slaughtered in Europe, using only pork ham and Mediterranean sea salt, aged at least 400 days. Maestri d'Italia operates from a state-of-the-art facility where they slice and package imported European deli meats with precision and care. Their product portfolio includes traditional charcuterie from Parma, Italy, and extends across beautiful regions of Italy, Spain, France, and Germany. The company serves the consumer packaged goods industry by providing retailers and foodservice operators with authentic European deli meat specialties that meet the demands of discerning American consumers. Their core values center on heritage and authenticity, technology and convenience, and reliability and consistency in delivery. Maestri d'Italia has established partnerships with reliable European suppliers who share their mission of quality, innovation, and tradition, ensuring consistent supply of premium charcuterie products to the North American market.