MACORITTO USA CORP

I Macoritti is an Italian artisanal bakery company founded in 1961, specializing in the production of high-quality short breadsticks (grissini corti) and baked goods. Based in the Friuli region of Italy, the company combines traditional Italian baking methods with modern technology to create authentic, natural breadsticks made from simple ingredients: flour, water, salt, and yeast. The company has earned Non-GMO Project certification and holds IFS and organic certifications, demonstrating their commitment to quality and food safety. I Macoritti serves multiple market segments including retail consumers, foodservice (HoReCa - hotels, restaurants, catering), and export markets. Their product line includes various flavors of breadsticks such as Parmigiano Reggiano, original taste, and other specialty varieties, available in different packaging formats from individual consumer packs to bulk foodservice options. The company emphasizes sustainable practices with recyclable packaging and FSC-certified cardboard materials. They actively participate in international food trade shows including the Winter and Summer Fancy Food Shows in New York, Cibus in Italy, and specialty food exhibitions worldwide. I Macoritti's philosophy centers on maintaining artisanal quality while scaling production, selecting premium raw materials, respecting traditional fermentation times, and following time-tested recipes. Their products are distributed through retail channels, specialty food stores, and their online shop, serving customers who value authentic Italian food products and natural ingredients.