Maahir Foods

Maahir Foods is a Gujarat, India-based manufacturer and exporter of dehydrated vegetables and spices, operating from Mahuva, a region known for its strong agricultural and food processing heritage. The company draws on over three decades of inherited vegetable dehydration industrial expertise, complemented by more than a decade of direct production experience, positioning it as a seasoned supplier capable of meeting international quality benchmarks. Its facility is fully equipped with modern, automated production lines designed to deliver consistent output at scale.

The company's core product range centers on dehydrated onion products — including white onion, red onion, pink onion, shallots, and toasted onion — available across a comprehensive range of cuts and grades: kibbled (ELB, LB, and SB standards), large chopped (6–8mm), chopped (3–6mm), minced (1–3mm and 2–3mm), granules (0.5–1mm and 0.2–0.5mm), and powder (80–100 mesh). Dehydrated garlic is similarly offered as whole cloves, chopped, minced, granules, and powder. Beyond onions and garlic, Maahir Foods produces dehydrated potato (cubes, flakes, and powder), green chili (flakes, chopped, minced, granules, and powder), fenugreek leaves, mint leaves, curry leaves, coriander leaves, and fried onion flakes.

The spice portfolio is equally extensive, encompassing red chili (whole, with stems, stemless, crushed, and powder), turmeric (whole, single and double polished, and powder), black pepper, white pepper, green pepper, cumin, nutmeg, ginger, coriander seeds and powder, fenugreek seeds, fennel seeds, dill seeds, sesame seeds (hulled, natural, and toasted), ajwain, and both yellow and black mustard seeds. This breadth makes the company a one-stop source for ingredient buyers in the food manufacturing, seasoning, and spice blending industries.

A key differentiator is the company's commitment to chemical-free production. All products are marketed as 100% pesticide and chemical residue free, with zero sulphites and zero chlorates, supported by backward integration to farm level. Post-production storage follows a FIFO (first-in, first-out) inventory management system to ensure product freshness throughout the year. The facility holds GFSI and BRCGS certifications, as well as Kosher and Halal standards compliance, making its products suitable for a wide range of global markets and consumer segments. These certifications signal readiness for retail and foodservice supply chains that require documented food safety management systems.

Maahir Foods targets international buyers and export markets, with its location in Mahuva, Gujarat providing direct access to key raw material sourcing regions. The combination of multi-decade industry experience, automated production, rigorous quality standards, and a broad product portfolio positions the company as a reliable B2B supplier for spice and ingredient procurement teams worldwide.