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Luke's Lobster is a vertically integrated seafood company and restaurant group, founded in 2009, with locations across the US and internationally. They source traceable, sustainable seafood directly from fishermen, process it in their own facility in Saco, Maine, and offer products via their shacks, grocery stores, and nationwide shipping. They are a certified B Corp and have expanded into branded grocery and online markets. Notable clients include Whole Foods Market. Key offerings include lobster rolls, seafood bundles, and catering. Industries served: foodservice, retail, and direct-to-consumer.
How Luke’s Lobster Has Built An Omnichannel Business Along Core Values
At Nosh Live Winter 2025, Luke’s Lobster CEO Luke Holden discussed how his vertically integrated ...
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