Local Oven

Local Oven is a certified and dedicated gluten-free bakery and manufacturer based in Farmers Branch, Texas. They specialize in producing a wide variety of gluten-free products, including bread, hamburger buns, hot dog buns, hoagie rolls, flour tortillas, brownies, cookies, and more. Their products are known for their distinct and delicious texture and flavor, preferred even by those who are not gluten-intolerant. Local Oven also offers gluten-free pasta imported from Italy and caters to the Paleo and Keto industries. Their manufacturing facility is certified Kosher/Parve, SQF Level II, GMP Certified, and peanut-free. They supply their products to chefs, restaurants, industrial manufacturers, private label co-packers, universities, schools, hotels, sports venues, and hospitals. Additionally, they provide gluten-free bread, pasta, and sweets directly to grocery stores under their brand and private labels. Operating from a 30,000 square foot facility, Local Oven is committed to quality and innovation in the gluten-free market.