Liquid Architecture

Liquid Architecture is a premier beverage consultancy founded by award-winning mixologist and James Beard-honored author Kim Haasarud. Based in Phoenix, Arizona, the company has been operating for nearly two decades, specializing in creating top-of-class beverage programs and initiatives for the hospitality industry. The consultancy develops specialty cocktails, designs beverage programs, creates drink menus, and provides staff training for hundreds of bars, restaurants, hotels, and beverage brands both domestically and internationally. Liquid Architecture works with national accounts and has developed liquid cuisine that has gained significant following in major markets including New York and Los Angeles. The company's expertise spans cocktail development, beverage program design, menu creation, staff training, and hospitality consulting. Kim Haasarud, the founder, is a recognized industry expert who has authored books on mixology, served as National President of the United States Bartenders Guild (USBG), and is frequently featured in industry publications and events. The consultancy has worked on hundreds of projects, helping establishments create innovative beverage experiences that bring people together. Liquid Architecture also operates The LAB, a drink development space for bartenders and industry professionals. The company serves various sectors within the hospitality industry including restaurants, bars, hotels, beverage brands, and food service establishments, providing comprehensive beverage consulting services that enhance customer experiences and drive business success.