Lezette

Lezette is a Los Angeles-based small-batch dairy brand producing handmade sheep's milk yogurt and cultured sheep-milk foods for direct-to-consumer sale. The company's core proposition is that sheep's milk yogurt is naturally A2 dairy, carrying the same beta-casein protein found in human milk rather than the A1 beta-casein present in most cow dairy, which the brand positions as easier to digest for lactose-intolerant and sensitive guts. Alongside the A2 claim the products are marketed on nutritional density: roughly twice the protein of cow's milk, a high live-probiotic count, and a broader micronutrient profile, with a tangy, creamy texture characteristic of ewe's milk. Production is artisanal rather than industrial. Everything is made by hand in small batches in a kitchen in Los Angeles, using 100 percent sheep's milk and all-natural ingredients. The company keeps a clean-label formulation with no preservatives, no gums and no additives, and ships and stocks its products refrigerated or frozen on the grounds that they are real, live cultured food with active cultures rather than shelf-stable processed dairy. Packaging is in glass jars. The product line extends beyond plain yogurt into cultured spreads, dips and dressings built on the same sheep-milk base. Items sold on the site include creamy labneh, fig labneh, tzatziki ranch and chipotle ranch, offered individually and in a bundled variety pack (2x creamy labneh, 2x fig labneh, 1x tzatziki ranch, 1x chipotle ranch) priced at $55.00 for a full fridge restock. The bundle format and refrigerated/frozen shipping indicate a direct e-commerce model with cold-chain fulfillment to consumers. Sourcing and community are central to how the company presents itself. It describes itself as born from family and grown with neighbors, a local California brand that works with and uplifts small-scale sheep shepherds and other local makers, positioning its supply chain around regional sheep dairies rather than commodity milk. Its stated mission is framed around gut health and improving the food system. Target customers are consumers seeking high-protein, probiotic-rich, A2 and lactose-friendly dairy alternatives to conventional cow-milk yogurt, as well as buyers of specialty Mediterranean-style cultured dairy such as labneh and yogurt-based dips. Geographic reach as presented is centred on Los Angeles and California with direct online ordering. The site does not state third-party certifications, co-packing arrangements, or wholesale/foodservice capability.