Les Trois Petits Cochons

Les Trois Petits Cochons, also known as Three Little Pigs, is a renowned producer of artisanal French charcuterie. Established in 1975, the company has been a leader in the specialty food industry, offering a wide range of high-quality products including pâtés, mousses, terrines, sausages, and other gourmet items. With a commitment to traditional recipes and all-natural ingredients, the company has won over 21 national food awards. Their offerings cater to both individual consumers and the foodservice industry, making them a trusted name in gourmet dining. Notable products include their Rillettes de Canard, Mousse Truffée, and a variety of charcuterie kits. The company serves the food and beverage industry and is headquartered in Brooklyn, New York.