LE BONTA' SRL

Le Bontà is an Italian agri-food company that operates as a comprehensive food hub combining excellence and quality across four distinct brands: I Toscanacci, Nuova Terra, F.lli Chiaverini, and Accademia Toscana. Founded in 1994 in Prato, near Florence, the company has built a thirty-year legacy of dedication, commitment, and passion for good food. The company's unified mission focuses on creating genuine products with recipes designed to satisfy the most demanding consumers while respecting tradition and maintaining strong territorial identity. Nuova Terra specializes in an extensive selection of cereals, seeds, and soups, both ready-to-cook and ready-to-consume varieties that bring quality and creativity to the table. All Nuova Terra products share a commitment to authenticity and naturalness without compromising taste. I Toscanacci produces high-quality sauces without preservatives that offer homemade taste, featuring four product lines with high meat percentages up to 70%: red sauces, white sauces, seafood sauces, and pâtés, all created by Le Bontà chefs following traditional Tuscan and Italian recipes. F.lli Chiaverini has been producing extra jams, marmalades, and creams according to family recipes passed down since 1928, using only three ingredients: premium fruit, sugar, and the time necessary for slow processing just like in the past. Accademia Toscana offers a range of refined, highest-quality sauces for both Italian and international markets, featuring recipes that result from Italian gastronomic innovation, always keeping pace with taste trends. The company serves the consumer packaged goods industry with authentic Italian food products that maintain traditional preparation methods while incorporating modern quality standards.