Lagkagehuset (operating as Ole & Steen)

Ole and Steen is a Danish sourdough bakery and coffeehouse with roots in Denmark and a presence in New York City. The company specializes in authentic Scandinavian baked goods, with a particular focus on traditional Danish rye bread, known as rugbrød, as well as a wide assortment of freshly baked pastries. Drawing on Danish baking traditions, the bakery brings Old World craft techniques to the American market, emphasizing sourdough fermentation and fresh, daily production. Ole and Steen is perhaps best known for its signature Cinnamon Social, a proprietary pastry that has become a hallmark product and key differentiator in the competitive artisan bakery space. The company operates as both a retail bakery and coffeehouse, creating a dual-channel consumer experience that combines food service with premium baked goods. In addition to its brick-and-mortar presence in New York City, Ole and Steen has expanded its reach nationally through a partnership with Goldbelly, a leading platform for shipping specialty and artisan foods across the United States. This nationwide shipping capability allows the company to serve consumers far beyond its physical locations, tapping into the growing demand for authentic, internationally inspired baked goods delivered directly to consumers. The bakery targets food-conscious consumers, pastry enthusiasts, and those seeking authentic European baking traditions, positioning itself within the premium artisan segment of the bakery and coffeehouse market.