La Fermière

Since 1952, La Fermière, a family-owned French company, has been crafting creamy, all-natural yogurts and desserts, celebrated for their quality and iconic pots. In 2017, they expanded to the U.S., producing locally their delicious recipes with a touch of French elegance. Their offerings include all-natural yogurts with unique rich and creamy textures, oven-baked desserts following authentic French recipes, and seasonal flavors. They emphasize sustainability by encouraging the reuse and recycling of their iconic pots.