KRCommunications

KRCommunications is an independent communications strategy firm founded by Katie Reisert, who currently serves as Director of Communications for Union Square Hospitality Group. With over a decade of experience in the restaurant, wine/spirits, travel and CPG space, Katie launched KRCommunications in early 2020 to provide specialized communications services to the hospitality industry. The agency has represented some of the hospitality world's most respected brands, from high-profile restaurant openings to product launches, cookbook releases and committed nonprofits. Katie's background includes over six years at the award-winning marketing and public relations agency Bullfrog + Baum, where she grew from account coordinator to senior account director overseeing a portfolio of culinary clients including Chef Bobby Flay, Sotheby's Wine, L'Artusi, Vetri Cucina and PALMS Casino Resort. KRCommunications offers customizable partnerships designed to meet specific client goals, with services spanning media relations, brand strategy development and positioning, marketing and creative partnerships, and copywriting. The firm understands the unique needs of the hospitality industry and serves as a true partner in all projects undertaken. Katie holds a Level II diploma from the Wine & Spirits Education Trust and is deeply involved in culinary charities including The Brownsville Community Culinary Center and Billion Oyster Project. The agency has secured coverage in major publications including The New York Times, Washington Post, Food & Wine, Bon Appétit, Wine Magazine, People Magazine, and many other prestigious outlets, demonstrating their expertise in generating impactful communications campaigns for hospitality and consumer packaged goods brands.