Kontos Foods, Inc.

Kontos Foods, Inc. is a family-owned artisan bakery and Mediterranean food manufacturer with over 100 years of baking tradition, founded by Evris Kontos who immigrated from Cyprus in 1949. Based in Paterson, New Jersey, the company specializes in hand-stretched flatbreads, fillo dough, and traditional Mediterranean specialties for restaurants, hotels, foodservice, and retail markets. Their extensive product portfolio includes over 60 flavors and shapes of flatbreads, fillo products like baklava and spanakopita, Mediterranean cheeses, olives, gyro meats, and specialty items. The company serves the consumer packaged goods industry with premium quality products including Greek pita bread, pocket-less pita, gyro bread, fillo cups, kataifi pastry, and various Mediterranean appetizers. Kontos Foods maintains certifications for halal, kosher, vegan, vegetarian, gluten-free, and high-protein options, serving foodservice distributors, retailers, and restaurants across the United States and internationally. Their innovative approach combines traditional hand-stretching techniques with modern machinery to produce consistent, high-quality Mediterranean foods that meet diverse dietary requirements and culinary applications.