Komunity Kombucha

RMBR (formerly Komunity Kombucha) is a Chicago-based craft kombucha company founded by Jack Joseph and Kiara in 2019. Standing for 'real memories, better rituals,' RMBR specializes in sparkling adaptogenic tea beverages that skip the vinegar taste and focus on bold botanical blends. The company produces functional kombucha with proprietary herbal formulations enriched with adaptogens, nootropics, and nervines to promote systemic function and balance. RMBR offers seven core flavors including Hibiscus Punch (made for digestion), Lavender Bliss (made for clarity), Island Time (made for recovery), Blue Dream (made for creativity), Rosé Berry (made to calm), Limeade (designed to uplift), and Creamy Bellini (made for immunity). The company serves over 750 customers across the Midwest including food service establishments, hotels, grocery stores, and wellness centers. RMBR products are available at major retailers including Jewel-Osco, Mariano's, Erewhon, Fresh Thyme, Beatrix, Berkot's, Woodman's, and Dollop Coffee. The company operates with a mission to normalize the consumption of healthy non-alcoholic beverages in social settings, targeting consumers looking for functional alternatives to alcohol. RMBR kombucha is raw, unpasteurized, contains live and active cultures, and is made with green tea caffeine and L-theanine. The company has expanded through strategic partnerships and collaborations with brands like Arc'teryx, Food by Fare, and local Chicago artists. Manufacturing is done in Madison, Wisconsin, while the company is headquartered in Chicago, Illinois. RMBR has also opened investment opportunities to their community through Wefunder, demonstrating strong growth potential in the functional beverage market.