KOFOKOTSIOS AND PSATHAS OE

KLEA is a premium Greek olive oil producer based in Nea Tenedos on the Halkidiki peninsula. The company specializes in producing high-quality extra virgin olive oils from three distinct varieties: Early Harvest from Hondrolia variety with intense fruity aromas and high antioxidant properties, Koroneiki monovarietal known for its spicy profile and medium intensity aromas, and Galani Metagitsiou variety producing smooth, delicate oils with hints of sweetness. KLEA combines traditional Greek olive cultivation methods with modern scientific approaches, emphasizing environmental respect and careful hand-picking of olives. Their facilities process olives within hours of harvest using cold-pressing techniques below 25°C to preserve quality and nutritional benefits. The company focuses on producing olive oils rich in bioactive polyphenols that provide cardiovascular protection, cholesterol reduction, and anti-inflammatory properties. KLEA represents the new generation of Greek olive producers who preserve cultivation traditions through science while maintaining the cultural heritage and aesthetics of Greek quality products. Their products are characterized by careful attention to detail in both cultivation and processing, resulting in premium olive oils that showcase the unique terroir of the Halkidiki region.