Jennie's House

Jennie's House is an artisan focaccia bread company that specializes in small-batch, premium quality focaccia made with thoughtful, transparent ingredients. The company offers take-and-bake focaccia products that can be ready in just 10 minutes, transforming home dining experiences. Their products feature stone-milled heirloom organic flours sourced from local small farms, high-quality Sicilian extra virgin olive oil, organic Vermont maple syrup, Himalayan salt, and sea salt toppings. The company emphasizes clean ingredients with no additives or chemicals, positioning itself as a premium alternative to conventional grocery store bread. Jennie's House serves the consumer packaged goods industry with retail distribution through Bristol Farms, Lassens, and over 75 doors across 18 states nationwide. They offer various product lines including different focaccia flavors, merchandise, holiday gift boxes, and bundle offers. The company also operates a subscription service called 'Bread of the Month' featuring limited-edition flavors. Their target market includes health-conscious consumers seeking convenient yet premium bread options, dinner party hosts, and those who appreciate artisanal food products. The brand focuses on transparency in ingredients and sourcing, appealing to consumers who want to know exactly what they're eating. Founded by a former tech professional who transitioned from laptops to focaccia ovens, the company represents the growing trend of artisanal food brands disrupting traditional grocery categories with premium, clean-label alternatives.