Ivy's Gourmet

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About

Ivy's Gourmet is an artisanal granola company founded by Sarah Tamm, inspired by her Nova Scotia roots and family tradition in the grocery and restaurant business. The company specializes in creating gourmet granola using heaping amounts of nuts, seeds, and dried fruits, combined with spices and extracts to create recipes bursting with flavor. All products are made with gluten-free oats and baked in small batches daily to guarantee freshness. The company offers a diverse range of flavors including Banana Walnut, Blueberry Pecan, Chocolate Almond, Ginger Pecan, Cinnamon Raisin, Maple Pecan, Hazelnut Coffee, Honey Vanilla, Lemon Lavender, Peanut Butter, Pistachio Honey, and Toasted Coconut granola varieties, as well as overnight oats and seasonal flavors like Gingerbread Spice. Based in Westport, Connecticut, Ivy's Gourmet serves customers throughout Connecticut, New York, and New Jersey with free shipping on orders over $25. The company is committed to community involvement and partners with local charities including Kat's Ribbon of Hope, Near and Far Aid, Pink Aid, and the Alzheimer's Association of Connecticut to help raise funds while supporters enjoy their gourmet granola. Ivy's Gourmet has received recognition in the specialty food industry, with their Hazelnut Coffee granola being named a finalist for the sofi™ Award by the Specialty Food Association. The company's mission centers on providing customers with a differentiated product they can't find anywhere else, maintaining the high standards instilled from the founder's family business background.

Services & Capabilities

Ivy's Gourmet specializes in artisanal granola production with core capabilities in small-batch manufacturing, recipe development using premium nuts, seeds, dried fruits, spices and extracts, gluten-free product formulation, direct-to-consumer e-commerce sales, regional distribution across Connecticut, New York and New Jersey, seasonal product development, and specialty food retail partnerships. The company maintains daily baking operations to ensure product freshness and has developed expertise in creating unique flavor profiles that differentiate their products in the gourmet granola market. Their production capabilities support both individual consumer sales and wholesale distribution to retail partners.

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