Isigny Sainte Mere

Isigny Sainte-Mère is a prestigious French dairy cooperative founded in 1909, located in the exceptional terroir of Normandy within a 50km radius around their cooperative. The company is B-Corp certified and operates as a renowned dairy manufacturer specializing in premium dairy products including AOP (Protected Designation of Origin) butter, AOP cream, artisanal cheeses, fresh cheeses, and infant milk powder. Their terroir has been recognized as a prestigious grand cru pasture and a true 'fountain of Butter and Cream' since the late 18th century. The cooperative works with local dairy farmers who graze their cattle on exceptional grass that produces high-quality milk. Isigny Sainte-Mère manufactures a wide range of products including Mimolette cheese (awarded Best Cheese in the World 2023), Camembert, Pavé d'Isigny, various fromage frais, and Caramels d'Isigny confectionery. They serve both consumer markets and professional artisans worldwide, with particular expertise in infant nutrition having produced high-quality infant milk powder since 1959. The company maintains traditional artisanal know-how passed down through generations while serving global markets. Their products are distributed internationally and they work with professional partners in the food and beverage industry. The cooperative employs 1,001-5,000 people and maintains strict quality standards for their premium dairy products that showcase the unique characteristics of Norman terroir.