Hundred Mile Brewing

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About

Hundred Mile Brewing Company (HMBC) is a craft brewery and restaurant located in Tempe, Arizona, near Tempe Town Lake. Founded in 2022 by ASU alumna Sue Rigler, who holds a degree in Microbiology, the company was built on the foundation of creating clean, hand-crafted fresh beer and great food in a neighborly atmosphere. The brewery focuses on fresh, high-quality craft beverages and engaging community events, serving as Tempe's newest brewpub. HMBC operates with core values centered on community, sustainability, authenticity, wellness, local sourcing, and innovation. The facility features both indoor seating and a dog-friendly outdoor patio, offering a welcoming space for customers. Their mission is to build a neighborly vibe with focus on fresh, high-quality beverages, food and engaging community events, while their vision is to elevate Arizona's craft beer and food experience by never cutting corners on quality or service. The brewery serves handcrafted beers alongside a full food menu, hosts private events and group dining, and maintains an active event calendar featuring college gameday celebrations, particularly supporting ASU athletics. HMBC has been recognized as the 2024 Small Business of the Year and is woman-owned, reflecting its commitment to community leadership and excellence in the local craft beer scene.

Services & Capabilities

Craft beer brewing and production, restaurant and food service operations, private event hosting and group dining services, community event planning and execution, taproom and patio operations, custom beer crafting and recipe development, catering services, and local community engagement programs. The company specializes in fresh craft beer production with a focus on quality ingredients and innovative brewing techniques, complemented by full-service restaurant operations and event hosting capabilities.

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