Hot Date Kitchen

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About

Hot Date Kitchen is a specialty snack manufacturer based in Rhode Island, producing whole California Medjool date snacks hand-stuffed with spiced sunflower seed butter and dipped in single-origin 75% dark chocolate. Founded in 2017 by Robbie Madfis as a home kitchen experiment and formally launched as a brand in 2020, the company has grown from a personal obsession with clean-label snacking into a commercially distributed product line available through retail and direct-to-consumer channels. The brand is currently owned and operated by Farzad Khosravi, who maintains the original production standards and ingredient philosophy.

The company's flagship product, Hot Dates, is distinguished by its use of whole Medjool dates rather than the date paste commonly used by competitors. Each date is hand-pitted, stuffed with spiced sunflower seed butter, and individually dipped in single-origin dark chocolate — a fully manual, small-batch production process carried out in the Rhode Island facility. Product variants include a spiced sunflower butter version and a Coffee Dates variety, which substitutes fair-trade organic espresso for the spice blend.

Ingredient sourcing is a core differentiator. Non-GMO California Medjool dates come from Coachella's Best in the Coachella Valley. The single-origin 75% dark chocolate is sourced from Republic del Cacao, a B-Corp that works directly with Ecuadorian cacao farmers. Sunflower butter is supplied by SunButter, produced in North Dakota from U.S.-grown sunflowers. Single-origin spices are sourced from Burlap & Barrel, a Public Benefit Corporation that pays smallholder farmers directly. The fair-trade organic espresso used in Coffee Dates comes from Dean's Beans, a 100% employee-owned roaster.

The product carries multiple certifications and attributes: vegan, gluten-free, kosher, non-GMO, dairy-free, soy-free, palm oil-free, and certified carbon neutral. Each three-date pouch delivers approximately 6 grams of dietary fiber, 18 bioactive compounds and micronutrients, and only about 2 grams of added sugar per date — all from the dark chocolate. No palm oil, sugar substitutes, artificial flavors, colors, preservatives, or fillers are used.

Hot Date Kitchen sells in four-pouch and twelve-pouch configurations through its direct-to-consumer website, with regional free shipping thresholds. The brand donates 10% of profits to organizations focused on global poverty and climate change, and plants trees based on sales volume. Its positioning targets health-conscious consumers seeking minimally processed, nutrient-dense snacks with full ingredient transparency.

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Small-Batch Manufacturing, Hand Assembly, Direct-to-Consumer, Retail Distribution, Kosher Certified, Non-GMO, Gluten-Free, Vegan, Carbon Neutral Certified, Private Kitchen Production

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