homebhais.

homebhais. is a Chicago-based company co-founded by Chef Sheal and his wife, Shelly, dedicated to bringing the vibrant tastes of India into American kitchens through innovative barbecue sauces. The company was born from Chef Sheal's passion for blending the rich, diverse flavors of South Asian cuisine with classic American barbecue traditions. After gaining recognition for unique dishes like tandoori ribs, indo-chinese wings, and masala pulled pork, Chef Sheal and Shelly launched homebhais. to introduce new flavors to the American market. Their products are crafted in small batches using authentic Indian ingredients, designed to be easy to use and to enhance a wide variety of grilled foods, from chicken and steak to veggies and burgers. The company’s mission is to blur the lines between traditional Indian flavors and beloved American classics, offering a culinary journey that celebrates cultural fusion and the joy of exploration. homebhais. has been featured in major publications such as Eater, Chicago Magazine, Chicago Reader, and the Chicago Sun Times, earning accolades for its bold, balanced, and approachable sauces. The company is committed to quality, authenticity, and bringing people together through food.\n\nKey products/services: Indian-inspired barbecue sauces, small batch production, fusion of Indian and American flavors.\n\nYear founded: Not explicitly stated, but the company’s story began with garage-based BBQ and has since grown into a recognized brand.\n\nIndustries served: Consumer packaged goods (CPG), specialty foods, barbecue and grilling.\n\nNotable clients: Featured in Eater, Chicago Magazine, Chicago Reader, and Chicago Sun Times.\n\nFor CPG: Focus on brands and product lines—homebhais. specializes in barbecue sauces that combine Indian spices with American barbecue traditions.\n\nFor breweries: Not applicable.\n